Name: One Pan Lemon Pepper Shrimp Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound shrimp peeled and deveined; 1.5 cups orzo; 2 tablespoons olive oil; 1 tablespoon lemon pepper seasoning; Zest and juice of 1 lemon; 3 garlic cloves minced; 1 small onion diced; 3 cups chicken broth or vegetable broth; 2 tablespoons butter optional; Fresh basil for garnish; Salt and pepper to taste

Description

A bright, zesty, one pan spring dinner featuring creamy orzo, lemon pepper shrimp, garlic, basil, and fresh lemon. Quick, flavorful, and perfect for busy nights.

Ingredients

Scale

1 pound shrimp peeled and deveined
1.5 cups orzo
2 tablespoons olive oil
1 tablespoon lemon pepper seasoning
Zest and juice of 1 lemon
3 garlic cloves minced
1 small onion diced
3 cups chicken broth or vegetable broth
2 tablespoons butter optional
Fresh basil for garnish

Salt and pepper to taste

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Instructions

Toss shrimp with lemon pepper seasoning, oil, and salt.
Sear shrimp 1 to 2 minutes per side and remove.
Sauté onion and garlic.
Toast orzo for 1 to 2 minutes.
Add broth, lemon zest, and lemon juice.
Simmer 10 to 12 minutes until creamy.
Stir in butter and basil.
Return shrimp to pan and serve.

Notes

Add spinach or peas for extra color.

Adjust broth to reach your desired creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Main Dish
Cuisine: American

Nutrition

Calories: 420 per serving