Description
A bright, zesty, one pan spring dinner featuring creamy orzo, lemon pepper shrimp, garlic, basil, and fresh lemon. Quick, flavorful, and perfect for busy nights.
Ingredients
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1 pound shrimp peeled and deveined
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1.5 cups orzo
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2 tablespoons olive oil
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1 tablespoon lemon pepper seasoning
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Zest and juice of 1 lemon
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3 garlic cloves minced
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1 small onion diced
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3 cups chicken broth or vegetable broth
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2 tablespoons butter optional
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Fresh basil for garnish
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Salt and pepper to taste
Instructions
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Toss shrimp with lemon pepper seasoning, oil, and salt.
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Sear shrimp 1 to 2 minutes per side and remove.
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Sauté onion and garlic.
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Toast orzo for 1 to 2 minutes.
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Add broth, lemon zest, and lemon juice.
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Simmer 10 to 12 minutes until creamy.
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Stir in butter and basil.
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Return shrimp to pan and serve.
Notes
Add spinach or peas for extra color.
Adjust broth to reach your desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 420 per serving