Description
A decadent, chewy caramel candy filled with crunchy nuts and coated in smooth chocolate. A luxurious homemade Christmas treat perfect for gifting and sharing.
Ingredients
Scale
1 cup unsalted butter
2 cups granulated sugar
1 cup light corn syrup
1 can (14 oz) sweetened condensed milk
1 1/2 cups chopped walnuts
2 cups chocolate chips or melting chocolate
Sea salt for topping
Instructions
Line baking sheet with parchment.
Melt butter; add sugar, corn syrup, and condensed milk.
Cook to 238–242°F, stirring constantly.
Remove from heat; stir in walnuts.
Scoop onto parchment and freeze 30 minutes.
Melt chocolate and dip clusters.
Add sea salt; chill to set.
Notes
Use heavy-bottomed pot to prevent burning.
Freeze caramel clusters before dipping.
Store refrigerated or frozen.
- Prep Time: 20 minutes
- Chill Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 150 per candy