Description
A creamy, zesty, flavor packed Mexican Street Corn Dip that brings big flavor to every party. Perfect as a hot or cold appetizer.
Ingredients
Scale
3 cups corn (fresh, frozen, or canned)
1 half cup mayonnaise
1 half cup sour cream
1 cup cotija cheese crumbled
1 jalapeño diced
1 teaspoon chili powder
Juice of 1 lime
1 half cup chopped cilantro
Instructions
Combine mayo, sour cream, lime juice, and chili powder.
Add corn and mix until fully coated.
Stir in cotija, jalapeños, and cilantro.
Chill or warm as desired.
Serve with chips, veggies, or crackers.
Notes
Add hot sauce for extra heat.
Grill corn for smoky flavor.
Substitute feta for cotija if needed.
- Prep Time: 10 minutes
- Cook Time: 0 to 10 minutes (optional heating)
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 220 per serving