Description
A creamy, zesty, flavor packed Mexican Street Corn Dip that brings big flavor to every party. Perfect as a hot or cold appetizer.
Ingredients
Scale
-
3 cups corn (fresh, frozen, or canned)
-
1 half cup mayonnaise
-
1 half cup sour cream
-
1 cup cotija cheese crumbled
-
1 jalapeño diced
-
1 teaspoon chili powder
-
Juice of 1 lime
-
1 half cup chopped cilantro
Instructions
-
Combine mayo, sour cream, lime juice, and chili powder.
-
Add corn and mix until fully coated.
-
Stir in cotija, jalapeños, and cilantro.
-
Chill or warm as desired.
-
Serve with chips, veggies, or crackers.
Notes
Add hot sauce for extra heat.
Grill corn for smoky flavor.
Substitute feta for cotija if needed.
- Prep Time: 10 minutes
- Cook Time: 0 to 10 minutes (optional heating)
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 220 per serving