What is the sauce on Marry Me Chicken?

The sauce is a creamy blend of heavy cream, parmesan, sun-dried tomatoes, and Italian herbs. In the dip, this translates to a cheesy, savory base.

What to use instead of cream in Marry Me Chicken?

You can substitute heavy cream with Greek yogurt, cream cheese, half-and-half, or unsweetened almond milk for a lighter option.

Why do they call it "marry me chicken"?

The name comes from the dish being so delicious that it’s “marriage proposal worthy.” The dip version carries the same charm with irresistible flavors.

What type of flour for Marry Me Chicken?

Traditional recipes use all-purpose flour to coat the chicken, but for the dip version, flour isn’t necessary. If thickening is needed, cornstarch works well.

Marry Me Chicken Dip Recipe: Best Creamy Cheesy Appetizer (2025)

Description

Marry Me Chicken Dip Recipe: A creamy, cheesy, and savory dip inspired by the famous “Marry Me Chicken” dish. Perfect for parties, game days, or family gatherings, this easy recipe is guaranteed to be a crowd favorite.

Ingredients

Scale

2 cups cooked shredded chicken
8 oz cream cheese
1 cup shredded mozzarella
½ cup parmesan
½ cup heavy cream (or substitute)
¼ cup sun-dried tomatoes
2 garlic cloves, minced
1 tsp Italian seasoning
Salt & pepper to taste

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Instructions

Preheat oven to 375°F.
In a bowl, mix cheeses, cream, garlic, sun-dried tomatoes, and seasoning.
Add shredded chicken, stirring until well combined.
Transfer mixture into baking dish.
Bake for 20 minutes, until bubbly and golden on top.
Serve hot with chips, bread, or veggies.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer / Party Food
Cuisine: American

Nutrition

Calories: 280 kcal
Sugar: 2 g
Sodium: 55 mg
Fat: 18 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 15 g