Description
A bright and refreshing chicken salad made with lemon, basil, and a creamy dressing. Perfect for spring and summer meals.
Ingredients
Scale
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3 cups cooked chicken, shredded or diced
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1 quarter cup fresh basil, chopped
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2 stalks celery, finely chopped
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2 green onions, sliced
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Zest and juice of 1 lemon
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Half cup Greek yogurt or light mayo
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Salt and pepper to taste
Instructions
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Place chicken in a large bowl.
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Add basil, celery, and green onion.
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Whisk yogurt, lemon juice, lemon zest, salt, and pepper.
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Pour dressing over chicken and mix gently.
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Chill for 20 minutes before serving.
Notes
Best served chilled.
Add extra lemon juice to refresh leftovers.
- Prep Time: 15 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Calories: 320 per serving