What is the ratio of tea to water for Hojicha?

Use 1 tablespoon (6g) of tea per 2 cups (480ml) of hot water at 203°F.

How to make good Hojicha tea?

Steep tea leaves for just 30 seconds in very hot water. Rotate pouring between cups to balance flavor. For powder, whisk with hot water.

Is Hojicha as healthy as regular green tea?

Yes. It may have slightly fewer catechins but is rich in antioxidants, low in caffeine, and easier on the stomach.

Is it okay to drink Hojicha every day?

Yes. Its low caffeine content makes it safe to drink multiple times a day.

Japanese Green Tea Hojicha: The Best 2025 Guide To Roasted Wellness

Name: How to Make Traditional Japanese Green Tea Hojicha (Loose Leaf)
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Cuisine: Japanese
Ingredients: 1 tbsp hojicha tea leaves (6g); 16 fl oz hot water (203°F / 95°C)

Description

A simple and calming traditional tea recipe using roasted hojicha leaves, brewed hot for a rich and earthy flavor.

Ingredients

Scale

1 tbsp hojicha tea leaves (6g)

16 fl oz hot water (203°F / 95°C)

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Instructions

Preheat teapot by rinsing with hot water.
Add hojicha leaves to the teapot.
Pour hot water over leaves.
Cover and steep for 30 seconds.
Pour tea into cups evenly, alternating between each.

Tap out remaining tea and serve.

Prep Time: 2 minutes
Brew Time: 1 minute
Cook Time: 3 minutes
Category: Beverage
Cuisine: Japanese

Nutrition

Calories: 0 kcal
Sugar: 0g
Fat: 0g