Description
Sweet roasted carrots topped with salty feta and fresh dill for a simple yet elegant spring side dish.
Ingredients
Scale
1 pound carrots
2 tablespoons olive oil
2 tablespoons honey
Salt and pepper to taste
Half cup crumbled feta
2 tablespoons fresh dill, chopped
Instructions
Preheat oven to 425 degrees Fahrenheit.
Toss carrots with olive oil, honey, salt, and pepper.
Roast for 25 to 30 minutes, flipping once.
Transfer to serving dish and top with feta and dill.
Serve warm or at room temperature.
Notes
Add nuts for crunch.
Best served fresh but leftovers keep well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 180 per serving