Description
Sweet roasted carrots topped with salty feta and fresh dill for a simple yet elegant spring side dish.
Ingredients
Scale
-
1 pound carrots
-
2 tablespoons olive oil
-
2 tablespoons honey
-
Salt and pepper to taste
-
Half cup crumbled feta
-
2 tablespoons fresh dill, chopped
Instructions
-
Preheat oven to 425 degrees Fahrenheit.
-
Toss carrots with olive oil, honey, salt, and pepper.
-
Roast for 25 to 30 minutes, flipping once.
-
Transfer to serving dish and top with feta and dill.
-
Serve warm or at room temperature.
Notes
Add nuts for crunch.
Best served fresh but leftovers keep well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 180 per serving