Description
A rich, buttery, melt-in-your-mouth soft caramel candy perfect for holiday gifting and Christmas treat boxes.
Ingredients
Scale
1 cup unsalted butter
2 cups granulated sugar
1 cup brown sugar
1 cup heavy cream
1 cup light corn syrup
1 tsp vanilla extract
Pinch of salt
Flaky sea salt for topping (optional)
Instructions
Line an 8×8 pan with parchment and butter lightly.
Melt butter in a saucepan; add sugars, cream, and corn syrup.
Cook to 238–242°F, stirring often.
Remove from heat and stir in vanilla and salt.
Pour into pan and cool fully.
Cut into squares and wrap individually.
Notes
Use a candy thermometer for best results.
Add flaky sea salt for a salted caramel version.
Can be doubled using a larger pot.
- Prep Time: 10 minutes
- Cooling time: 3 hours
- Cook Time: 20 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 90 per piece