Description
A rich, buttery, melt-in-your-mouth soft caramel candy perfect for holiday gifting and Christmas treat boxes.
Ingredients
Scale
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1 cup unsalted butter
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2 cups granulated sugar
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1 cup brown sugar
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1 cup heavy cream
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1 cup light corn syrup
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1 tsp vanilla extract
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Pinch of salt
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Flaky sea salt for topping (optional)
Instructions
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Line an 8×8 pan with parchment and butter lightly.
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Melt butter in a saucepan; add sugars, cream, and corn syrup.
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Cook to 238–242°F, stirring often.
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Remove from heat and stir in vanilla and salt.
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Pour into pan and cool fully.
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Cut into squares and wrap individually.
Notes
Use a candy thermometer for best results.
Add flaky sea salt for a salted caramel version.
Can be doubled using a larger pot.
- Prep Time: 10 minutes
- Cooling time: 3 hours
- Cook Time: 20 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 90 per piece