Description
Flaky pastry wrapped mini sausages baked to golden perfection. A festive and irresistible appetizer for Christmas, New Year gatherings and holiday parties.
Ingredients
Scale
1 package mini sausages
1 tube crescent roll dough or 1 sheet puff pastry
1 egg
1 tablespoon water
1 tablespoon poppy seeds or sesame seeds
Fresh rosemary or thyme for garnish
Instructions
Preheat oven according to dough package directions.
Unroll dough and cut into strips or triangles.
Wrap each mini sausage tightly.
Place on a baking sheet seam side down.
Brush lightly with egg wash.
Add poppy seeds or toppings.
Bake 12 to 15 minutes until golden.
Serve warm with dipping sauces.
Notes
Dough should stay cold until wrapping for best results. For a festive wreath, arrange wrapped sausages in a circle before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 190 per serving