Description
Flaky pastry wrapped mini sausages baked to golden perfection. A festive and irresistible appetizer for Christmas, New Year gatherings and holiday parties.
Ingredients
Scale
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1 package mini sausages
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1 tube crescent roll dough or 1 sheet puff pastry
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1 egg
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1 tablespoon water
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1 tablespoon poppy seeds or sesame seeds
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Fresh rosemary or thyme for garnish
Instructions
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Preheat oven according to dough package directions.
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Unroll dough and cut into strips or triangles.
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Wrap each mini sausage tightly.
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Place on a baking sheet seam side down.
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Brush lightly with egg wash.
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Add poppy seeds or toppings.
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Bake 12 to 15 minutes until golden.
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Serve warm with dipping sauces.
Notes
Dough should stay cold until wrapping for best results. For a festive wreath, arrange wrapped sausages in a circle before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 190 per serving