Description
This creamy hojicha latte blends roasted Japanese green tea with steamed milk and a hint of sweetness. Low in caffeine and rich in flavor, it’s the perfect alternative to coffee for a cozy morning or relaxing evening.
Ingredients
1 tsp hojicha powder
60 ml hot filtered water (175°F / 80°C)
180 ml steamed oat milk (or milk of choice)
1 tsp maple syrup (optional)
Instructions
In a small bowl or mug, whisk hojicha powder with hot water until fully dissolved.
Stir in maple syrup if using.
Steam and froth the milk until creamy.
Pour frothed milk over the hojicha mixture.
Serve warm and enjoy your rich, nutty, and comforting latte.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 95 kcal
- Sugar: 6g
- Fat: 3g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
