Description
This creamy hojicha latte blends roasted Japanese green tea with steamed milk and a hint of sweetness. Low in caffeine and rich in flavor, it’s the perfect alternative to coffee for a cozy morning or relaxing evening.
Ingredients
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1 tsp hojicha powder
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60 ml hot filtered water (175°F / 80°C)
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180 ml steamed oat milk (or milk of choice)
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1 tsp maple syrup (optional)
Instructions
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In a small bowl or mug, whisk hojicha powder with hot water until fully dissolved.
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Stir in maple syrup if using.
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Steam and froth the milk until creamy.
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Pour frothed milk over the hojicha mixture.
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Serve warm and enjoy your rich, nutty, and comforting latte.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 95 kcal
- Sugar: 6g
- Fat: 3g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g