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Hojicha latte with heart latte art in a speckled ceramic cup and saucer with a wooden spoon on a checkered cloth.

Creamy Hojicha Latte


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  • Author: Chef Josie
  • Total Time: 8 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

This creamy hojicha latte blends roasted Japanese green tea with steamed milk and a hint of sweetness. Low in caffeine and rich in flavor, it’s the perfect alternative to coffee for a cozy morning or relaxing evening.


Ingredients

Scale
  • 1 tsp hojicha powder

  • 60 ml hot filtered water (175°F / 80°C)

  • 180 ml steamed oat milk (or milk of choice)

  • 1 tsp maple syrup (optional)


Instructions

  • In a small bowl or mug, whisk hojicha powder with hot water until fully dissolved.

  • Stir in maple syrup if using.

  • Steam and froth the milk until creamy.

  • Pour frothed milk over the hojicha mixture.

 

  • Serve warm and enjoy your rich, nutty, and comforting latte.

  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Beverage
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 95 kcal
  • Sugar: 6g
  • Fat: 3g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g