Hershey’s Red Velvet Blossoms Cookies: Festive, Fudgy & Kissed with Chocolate

Last Updated on November 12, 2025 by Chef Josie

Nothing says the holidays quite like a plate of Hershey’s Red Velvet Blossoms Cookies. These vibrant red, chocolate-topped cookies are a festive twist on the classic peanut butter blossom, with a soft red velvet base and a signature Hershey’s Kiss nestled on top.

They’re chewy, chocolatey, and perfect for Christmas cookie trays, Valentine’s Day desserts, or any celebration that calls for something sweet and stunning. With simple ingredients and quick prep, these cookies look like they came from a bakery but are easy enough for beginners.

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Why You’ll Love These Hershey’s Red Velvet Blossoms Cookies

• Festive red color: Perfect for Christmas, Valentine’s Day, or parties.
• Soft and chewy: Red velvet flavor with a hint of cocoa and vanilla.
• Chocolate-topped perfection: Hershey’s Kiss adds the finishing touch.
• Quick to make: Simple dough, minimal chill time, ready in under 30 minutes.
• Crowd favorite: Great for gifting, dessert platters, or cookie swaps.

Ingredients

• 1 box red velvet cake mix (15.25 oz)
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup granulated sugar (for rolling)
• ¼ cup red sanding sugar (optional for extra sparkle)
• 24 Hershey’s Kisses, unwrapped

Instructions

1. Preheat oven: Set to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix dough: In a large bowl, combine red velvet cake mix, oil, eggs, and vanilla. Stir until a soft dough forms.
3. Shape cookies: Roll dough into 1-inch balls.
4. Coat in sugar: Roll each ball in granulated and red sanding sugar for a sparkly finish.
5. Bake: Place cookies on the baking sheet, spaced 2 inches apart. Bake 8–10 minutes until set but soft.
6. Add Hershey’s Kiss: Immediately press a chocolate kiss into the center of each cookie.
7. Cool: Let cookies rest on baking sheet 5 minutes before transferring to a wire rack.

Notes and Top Tips

• Use Hershey’s milk chocolate kisses for the classic flavor or try dark chocolate or peppermint versions for variety.
• If dough is sticky, refrigerate for 20 minutes before rolling.
• For deeper flavor, add 1 tablespoon cocoa powder to the mix.
• Let cookies cool completely before stacking to prevent chocolate smudging.
• Store at room temperature in airtight containers up to 5 days.

Serving Suggestions and Variations

These Hershey’s Red Velvet Blossoms Cookies are as pretty as they are delicious, ideal for holiday dessert tables, cookie swaps, or gift boxes.

Fun Variations:

• Candy Cane Kiss Blossoms: Use peppermint Hershey’s Kisses for a festive twist.
• Cream Cheese Filling: Add a tiny cream cheese frosting dot before topping with a Kiss.
• Heart-Shaped Cookies: Flatten dough slightly and use heart-shaped Kisses for Valentine’s Day.
• Double Chocolate: Add chocolate chips to the dough for extra indulgence.

Storage and Freezing Tips

• Room Temperature: Store airtight for 5–6 days.
• Refrigerate: Keeps for up to 1 week for extra freshness.
• Freeze Baked Cookies: Freeze in a single layer, then transfer to a container with parchment between layers (up to 2 months).
• Freeze Dough Balls: Shape, freeze, then bake from frozen (add 2 extra minutes).

Why You’ll Make Them Again

These Hershey’s Red Velvet Blossoms Cookies are the perfect marriage of flavor, texture, and presentation. The chewy red velvet base contrasts beautifully with the smooth milk chocolate Kiss, creating a cookie that’s both nostalgic and elegant.

Whether it’s for Christmas cookie platters, Valentine’s date nights, or simply a weekend baking project, these cookies are guaranteed to impress, and vanish quickly.

FAQs

1. Can I use homemade red velvet cookie dough instead of cake mix?
Yes! Replace the cake mix with a homemade red velvet dough recipe if you prefer from-scratch baking.

2. How do I keep the Hershey’s Kiss from melting?
Add the Kiss right after baking but avoid pressing too deep, it will soften but set as the cookie cools.

3. Can I make these without food coloring?
You can, but the classic red hue is what gives these cookies their festive charm.

4. What’s the best way to package them for gifts?
Let the chocolate fully harden, then layer cookies with parchment in gift tins or clear bags.

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