Description
Crispy, golden herb-roasted potatoes with garlic and fresh herbs; a perfect side dish for holidays, parties, and everyday meals.
Ingredients
Scale
-
2 lbs baby potatoes
-
3 tbsp olive oil
-
3 garlic cloves, minced
-
1 tbsp fresh rosemary, chopped
-
1 tbsp fresh thyme, chopped
-
2 tbsp parsley, chopped
-
1 tsp salt
-
1/2 tsp black pepper
-
Optional: lemon zest, crushed red pepper, parmesan
Instructions
-
Preheat oven to 425°F (220°C).
-
Slice potatoes Hasselback-style.
-
Mix olive oil, garlic, herbs, salt, and pepper.
-
Brush mixture over potatoes.
-
Roast 40–50 minutes, brushing halfway through.
-
Drizzle with remaining herbs and serve warm.
Notes
Dry potatoes well for crispiness. Add paprika or lemon zest for flavor variation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 210 per serving