Description
Homemade chocolate Halloween cookies decorated as mummies with white chocolate drizzle and candy eyes.
Ingredients
1 cup unsalted butter, softened
1 cup sugar
½ cup brown sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
¾ cup cocoa powder
1 tsp baking soda
½ tsp salt
1½ cups white chocolate chips (for drizzle)
Candy eyes
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment.
Cream butter and sugars until fluffy. Add eggs and vanilla.
In a separate bowl, whisk flour, cocoa, baking soda, and salt.
Mix dry into wet until dough forms.
Scoop, flatten slightly, and bake 10–12 min. Cool completely.
Melt white chocolate; drizzle over cookies to make “mummy wraps.”
Add candy eyes before drizzle hardens. Let set and enjoy.
Notes
Chill dough 30 min for thicker cookies.
Store airtight up to 5 days or freeze undecorated.
Candy melts work well instead of white chocolate for smoother drizzles.
- Prep Time: 15 minutes
- Chill Time: 30 minutes (optional)
- Cook Time: 12 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 180 kcal per cookie