Description
Homemade chocolate Halloween cookies decorated as mummies with white chocolate drizzle and candy eyes.
Ingredients
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1 cup unsalted butter, softened
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1 cup sugar
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½ cup brown sugar
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2 eggs
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1 tsp vanilla extract
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2 cups all-purpose flour
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¾ cup cocoa powder
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1 tsp baking soda
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½ tsp salt
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1½ cups white chocolate chips (for drizzle)
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Candy eyes
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment.
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Cream butter and sugars until fluffy. Add eggs and vanilla.
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In a separate bowl, whisk flour, cocoa, baking soda, and salt.
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Mix dry into wet until dough forms.
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Scoop, flatten slightly, and bake 10–12 min. Cool completely.
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Melt white chocolate; drizzle over cookies to make “mummy wraps.”
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Add candy eyes before drizzle hardens. Let set and enjoy.
Notes
Chill dough 30 min for thicker cookies.
Store airtight up to 5 days or freeze undecorated.
Candy melts work well instead of white chocolate for smoother drizzles.
- Prep Time: 15 minutes
- Chill Time: 30 minutes (optional)
- Cook Time: 12 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 180 kcal per cookie