Description
These Halloween Eyeball Jello Shots are made with red gelatin and candy eyes for a simple, non-alcoholic treat that’s spooky, fun, and perfect for parties.
Ingredients
Scale
1 (3 oz) box red jello (strawberry, cherry, or raspberry)
1 cup boiling water
1 cup cold water
20 candy eyes (medium or large size)
Instructions
Dissolve jello in boiling water.
Stir in cold water.
Pour into 2 oz clear cups.
Refrigerate until partially set (20–30 min).
Gently press candy eyes into each cup.
Chill until fully set (2–3 hours).
Serve cold.
Notes
Best results with clear cups so the eyes are visible.
Add more than one eye per cup for a monster look.
Store covered in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Chill Time: 3 hours
- Cook Time: 3 hours 10 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 45 kcal per shot