Description
These Halloween Eyeball Jello Shots are made with red gelatin and candy eyes for a simple, non-alcoholic treat that’s spooky, fun, and perfect for parties.
Ingredients
Scale
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1 (3 oz) box red jello (strawberry, cherry, or raspberry)
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1 cup boiling water
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1 cup cold water
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20 candy eyes (medium or large size)
Instructions
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Dissolve jello in boiling water.
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Stir in cold water.
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Pour into 2 oz clear cups.
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Refrigerate until partially set (20–30 min).
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Gently press candy eyes into each cup.
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Chill until fully set (2–3 hours).
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Serve cold.
Notes
Best results with clear cups so the eyes are visible.
Add more than one eye per cup for a monster look.
Store covered in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Chill Time: 3 hours
- Cook Time: 3 hours 10 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 45 kcal per shot