Description
A creamy, crunchy, and flavorful Southern-style Green Bean Casserole perfect for Thanksgiving or any family meal. A beloved classic made with simple ingredients and baked to golden perfection.
Ingredients
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4 cups cooked green beans (fresh, frozen, or canned)
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1 can (10.5 oz) cream of mushroom soup
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¾ cup milk
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1 tsp soy sauce or Worcestershire sauce
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¼ tsp black pepper
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1 ½ cups crispy fried onions (divided)
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Optional: ½ cup shredded cheddar cheese
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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In a large bowl, combine soup, milk, soy sauce, and pepper.
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Stir in green beans and half of the fried onions.
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Spread mixture evenly in the dish and bake uncovered for 25 minutes.
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Sprinkle remaining onions on top and bake for 5–10 more minutes until golden.
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Cool slightly before serving.
Notes
Substitute cream of chicken or celery soup for a no-mushroom version.
Add cheese for extra richness.
Make ahead and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
Nutrition
- Calories: 220 kcal