Description
A vibrant Greek inspired one pan dinner featuring juicy lemon chicken, herbed rice, tomatoes, spinach, chickpeas, and feta. Light, fresh, and perfect for spring.
Ingredients
1 pound chicken thighs or breasts sliced
2 tablespoons olive oil
Juice and zest of 1 lemon
3 garlic cloves minced
1 cup long grain rice
1 half teaspoon paprika
1 teaspoon oregano
2 cups chicken broth
2 cups cherry tomatoes halved
1 can chickpeas drained
2 cups spinach
1 half cup feta cheese
Salt and pepper
Instructions
Marinate chicken in lemon, garlic, oil, paprika, oregano, salt, and pepper.
Sear chicken until golden and remove.
Add garlic and rice, toasting lightly.
Add broth, lemon juice, and chickpeas.
Nestle chicken on top and cook covered until rice is tender.
Add tomatoes and spinach to soften.
Top with feta and herbs before serving.
Notes
Add zucchini or peas to enhance spring flavor.
Use basmati rice for fluffiest texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 420 per serving