Description
A cozy, golden-baked dessert made with spiced apples, oats, and almond flour for a perfectly crisp gluten-free treat. Ideal for fall or any season.
Ingredients
Scale
6 apples, sliced
2 tbsp lemon juice
¼ cup maple syrup
1 ½ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla
1 tbsp cornstarch
1 cup GF oats
¾ cup almond flour
½ cup brown sugar
½ cup butter or coconut oil
Pinch of salt
Instructions
- Preheat oven to 350°F and grease a 9×9 dish.
- Toss apples with lemon juice, spices, vanilla, and cornstarch.
- Mix oats, almond flour, sugar, and salt. Cut in butter until crumbly.
- Spread apples in dish, top with oat mixture.
- Bake 40–45 minutes until golden. Serve warm.
Notes
Use GF oats and dairy-free butter if needed.
Store leftovers for up to 4 days.
Add nuts or caramel for extra texture.
Great served with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: American
Nutrition
- Calories: 310 kcal per serving