Description
A creamy, cheesy, comforting scalloped potato dish perfect for Christmas, Thanksgiving, and winter gatherings.
Ingredients
Scale
6 potatoes, thinly sliced
4 tablespoons butter
3 tablespoons all purpose flour
2 cups cream or whole milk
2 cups shredded cheddar cheese
3 garlic cloves, minced
Salt and pepper
Paprika or thyme (optional)
Instructions
Slice potatoes thinly.
Prepare creamy sauce with butter, flour, and milk.
Layer potatoes in baking dish with sauce.
Top with cheese.
Bake covered, then uncovered until golden.
Notes
Prepare ahead, use fresh cheese, and reheat covered for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 320 per serving