Name: Easy Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 6 potatoes, thinly sliced; 4 tablespoons butter; 3 tablespoons all purpose flour; 2 cups cream or whole milk; 2 cups shredded cheddar cheese; 3 garlic cloves, minced; Salt and pepper; Paprika or thyme (optional)

Description

A creamy, cheesy, comforting scalloped potato dish perfect for Christmas, Thanksgiving, and winter gatherings.

Ingredients

Scale

6 potatoes, thinly sliced
4 tablespoons butter
3 tablespoons all purpose flour
2 cups cream or whole milk
2 cups shredded cheddar cheese
3 garlic cloves, minced
Salt and pepper

Paprika or thyme (optional)

Cook Mode Prevent your screen from going dark

Instructions

Slice potatoes thinly.
Prepare creamy sauce with butter, flour, and milk.
Layer potatoes in baking dish with sauce.
Top with cheese.
Bake covered, then uncovered until golden.

Notes

Prepare ahead, use fresh cheese, and reheat covered for best results.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 320 per serving