Description
A simple, versatile frittata made with eggs, cheese, and your favorite fillings. Perfect for quick healthy dinners or easy breakfasts.
Ingredients
Scale
8 large eggs
1 quarter cup milk
1 cup vegetables of choice
1 half cup cheese of choice
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Preheat oven to 375 degrees.
Cook vegetables or meats in an oven safe skillet.
Whisk eggs with milk, salt, and pepper.
Add cheese and fillings to skillet.
Pour in eggs and bake until set.
Rest briefly and serve.
Notes
Customize with bacon, sausage, or vegetables.
Great for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Dinner
- Cuisine: American
Nutrition
- Calories: 320 per serving