Description
A simple, versatile frittata made with eggs, cheese, and your favorite fillings. Perfect for quick healthy dinners or easy breakfasts.
Ingredients
Scale
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8 large eggs
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1 quarter cup milk
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1 cup vegetables of choice
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1 half cup cheese of choice
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1 tablespoon olive oil
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Salt and pepper to taste
Instructions
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Preheat oven to 375 degrees.
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Cook vegetables or meats in an oven safe skillet.
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Whisk eggs with milk, salt, and pepper.
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Add cheese and fillings to skillet.
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Pour in eggs and bake until set.
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Rest briefly and serve.
Notes
Customize with bacon, sausage, or vegetables.
Great for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Dinner
- Cuisine: American
Nutrition
- Calories: 320 per serving