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Dinner

From easy one-pan meals to cozy comfort food and crowd-pleasing classics, these dinner recipes are designed to bring people together. Whether you’re cooking for two or feeding a hungry family, you’ll find flavorful main courses, side dishes, and seasonal inspirations that turn any evening into something special.

Baked Sage Chicken Meatballs That Bring Cozy Comfort to Fresh Spring Dinners

December 19, 2025 by Chef Josie
Bowl of baked sage chicken meatballs served over creamy orzo with Parmesan and crispy sage.

Some recipes instantly feel like they belong at the table, no matter the season. These Baked Sage Chicken Meatballs are exactly that kind of dish. They are warm and comforting, …

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Herb Roasted Chicken With Spring Veggies That Fill Your Kitchen With the Best Spring Flavors

December 19, 2025 by Chef Josie
Plate of herb roasted chicken served with roasted baby potatoes, carrots, and fresh spring herbs.

Spring has a way of changing how we cook. As the days grow longer and the air feels lighter, we naturally start craving meals that feel fresh, colorful, and nourishing …

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Sheet Pan Lemon Balsamic Chicken and Potatoes Made for Quick, Flavor Packed Spring Nights

December 18, 2025 by Chef Josie
Sheet pan lemon balsamic chicken with roasted potatoes, olives, herbs, and tzatziki.

There is something about spring evenings that calls for simple, vibrant cooking. The days start stretching longer, the air feels softer, and suddenly heavy winter meals no longer have the …

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Greek Chicken with Lemon Rice That Brightens Every Spring Dinner

December 18, 2025 by Chef Josie
Greek chicken with lemon rice, cherry tomatoes, chickpeas, spinach, and feta served in a cast iron skillet.

There is something magical about spring dinners. They feel fresher, lighter, brighter, and full of energy after months of hearty winter meals. When the weather shifts, our kitchens shift too, …

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One-Pan Pesto Chicken, Tortellini, and Veggies That Makes Spring Dinners Effortless

December 18, 2025 by Chef Josie
One-pan pesto chicken with tortellini, asparagus, and cherry tomatoes cooked together in a skillet.

When the weather starts to warm and the days grow longer, most of us naturally crave meals that feel lighter, fresher, and brighter. Comfort food still has its place, but …

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Creamy Smothered Chicken and Rice That Melts Into Every Bite

December 12, 2025 by Chef Josie
Creamy smothered chicken served over white rice and topped with fresh parsley.

There is something deeply comforting about a dish that feels like it hugs you back. That is exactly what this Creamy Smothered Chicken and Rice delivers every single time. Tender …

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Chicken Taco Soup Recipe Made Simple for Busy Weeknights

December 12, 2025 by Chef Josie
A warm and comforting pot of chicken taco soup loaded with tender chicken, beans, corn, and bold taco flavors.

There is something especially comforting about a warm bowl of soup on a busy weeknight, and this Chicken Taco Soup Recipe delivers that comfort with barely any effort. When the …

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Garlic Butter Chicken and Rotini in Parmesan Sauce for a Quick Cozy Dinner

December 12, 2025 by Chef Josie
Creamy garlic butter chicken served over rotini pasta with parmesan sauce and parsley garnish.

There are evenings when comfort needs to come quickly. Days when the house feels loud, the schedule too tight, and everyone is hungry long before dinner is ready. On nights …

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Honey Garlic Chicken Made Cozy and Easy for Your Busiest Nights

December 12, 2025 by Chef Josie
Tender skillet-seared chicken coated in a sticky honey garlic glaze — simple, flavorful, and perfect for weeknight dinners.

Some weeknights feel like a race from sunup to sundown, and by the time dinner rolls around, all most families want is something warm, comforting, and dependable. That is exactly …

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Santa Fe Chicken Made Cozy and Healthy for Your Busiest Weeknights

December 12, 2025 by Chef Josie
Santa Fe chicken topped with melted cheese surrounded by black beans, corn, tomatoes, and chiles in a skillet.

Busy parents and healthy eaters all have one thing in common. They need a dinner that checks every box without checking every ounce of energy left at the end of …

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About The Founder

Josie the Chef cooking with a young girl in a bright kitchen, preparing fresh vegetables like bell peppers and mushrooms for a healthy family-friendly recipe.

Welcome to my kitchen! I’m Josie Brook, a 38-year-old recipe tinkerer broadcasting from my sunny kitchen in Asheville, North Carolina, where the Blue Ridge breeze drifts in through the screen door and the smell of rising sourdough seems to cling to everything I own.

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Recent Recipes

  • Close-up of creamy green spring pea risotto topped with pea shoots, chives, Parmesan, and black pepper on a vintage plate.Spring Pea Risotto That Brings Fresh Comfort to Your Spring Table
    By Chef Josie
  • Colorful spring salad with blueberries, pistachios, watermelon radish, avocado, feta, and pink berry dressing.Blueberry Pistachio Spring Salad That Brings Fresh Color and Flavor to Every Bite
    By Chef Josie
  • Honey roasted carrots topped with crumbled feta and fresh dill in a rustic serving bowl.Honey Roasted Carrots with Feta and Dill That Turn a Simple Side Into a Spring Showstopper
    By Chef Josie
  • Lemon basil chicken salad sandwich stacked with creamy chicken filling, fresh basil, and tomato slices on toasted bread.Lemon Basil Chicken Salad That Tastes Like Sunshine in Every Bite
    By Chef Josie
  • Spring couscous salad with pearl couscous, peas, arugula, mint, and red onions in a white bowl.Spring Couscous Salad Bursting With Fresh Herbs and Bright Seasonal Flavor
    By Chef Josie

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