Description
A festive twist on classic deviled eggs; creamy avocado filling piped into tree shapes, topped with cheese and bell peppers for a stunning holiday appetizer.
Ingredients
Scale
6 large eggs
1 ripe avocado
1 tbsp Greek yogurt or mayo
1 tsp Dijon mustard
½ tsp lemon juice
Salt and pepper
Red bell pepper, diced
Shredded Parmesan
Yellow bell pepper for stars
Instructions
- Boil eggs, peel, and halve. Remove yolks.
- Mix yolks with avocado, yogurt, mustard, lemon juice, salt, and pepper.
- Pipe filling into tree shapes on egg whites.
- Decorate with red pepper, cheese, and yellow stars.
- Chill and serve.
Notes
Add lemon juice to prevent browning.
Use puffed avocado for vivid green color.
Make ahead and assemble before serving.
Serve chilled on a festive platter.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Party Food
- Cuisine: American