Description
Buttery croissants layered with ham, cheese, and creamy custard make this Croissant Breakfast Casserole the ultimate brunch dish; flaky, rich, and make-ahead friendly.
Ingredients
Scale
6 croissants, halved
6 eggs
1½ cups milk
½ cup cream
1½ cups Swiss or Gruyère cheese
1 cup chopped ham
2 tbsp melted butter
¼ tsp salt
¼ tsp pepper
Instructions
- Preheat oven to 350°F (175°C).
- Layer croissants, ham, and cheese in a greased baking dish.
- Whisk eggs, milk, cream, salt, and pepper. Pour evenly.
- Press down gently and rest 15 minutes (or overnight).
- Brush butter on top and bake 35–40 minutes until golden.
- Dust with powdered sugar and serve warm.
Notes
Use day-old croissants for best texture.
Add spinach or mushrooms for a savory twist.
Assemble the night before for easy mornings.
Serve with fruit or coffee for brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 420 kcal per serving