Easy Crockpot Chicken and Gravy: The Ultimate Comfort Dinner for Busy Nights

Last Updated on October 30, 2025 by Chef Josie

When the weather starts to cool and the days get hectic, I always reach for recipes that warm the heart and fill the kitchen with cozy aromas. This Easy Crockpot Chicken and Gravy is one of those soul-soothing meals that feels like a big hug on a plate. It’s creamy, flavorful, and effortless, the kind of dinner that makes your whole family ask for seconds.

Tender shredded chicken simmering in rich, savory gravy… served over fluffy mashed potatoes or rice? It’s pure comfort food magic. Best part? It takes only a few minutes to throw together in the slow cooker and comes out tasting like you spent hours in the kitchen.

Click to Access the Table of Contents:

Table of Contents

Print

Why You’ll Love This Crockpot Chicken and Gravy Recipe

• Effortless comfort: A “dump and go” meal that tastes homemade.
• Family-approved: Creamy, savory, and satisfying for everyone at the table.
• Versatile: Serve over mashed potatoes, rice, biscuits, or even noodles.
• Budget-friendly: Just a handful of simple ingredients you probably already have.
• Perfect for meal prep: Reheats beautifully for lunches or leftovers.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 2 packets chicken gravy mix
• 1 (10.5 oz) can cream of chicken soup
• 1 ½ cups low-sodium chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 2 tbsp butter (optional for extra richness)
• Fresh parsley, for garnish

Instructions

1. Prepare the Crockpot: Lightly spray the inside with cooking spray or line with a slow cooker liner.
2. Add Ingredients: Place chicken in the bottom. In a bowl, whisk together gravy mix, cream of chicken soup, broth, garlic powder, and onion powder. Pour over the chicken. Add butter on top.
3. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and easily shreds.
4. Shred the Chicken: Remove chicken, shred it with two forks, then return it to the gravy and stir until combined.
5. Serve: Spoon over mashed potatoes, rice, or biscuits. Garnish with parsley and enjoy warm.

Notes and Tips

• For extra creamy texture, stir in ¼ cup sour cream or heavy cream at the end.
• Chicken thighs add richer flavor, while breasts stay lean.
• Add frozen peas or corn during the last 30 minutes for a complete one-pot meal.
• Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months.

Serving Ideas

• Spoon generously over buttery mashed potatoes for a classic Southern-style dinner.
• Pair with steamed vegetables or buttermilk biscuits for the perfect comfort meal.
• Add a green salad for balance and freshness.

Conclusion

This Easy Crockpot Chicken and Gravy is the kind of recipe that keeps family dinners cozy and simple. It’s comforting, hearty, and always hits the spot, whether you make it for Sunday supper or a weeknight meal. Every bite is rich, creamy, and full of flavor, and it’s one of those dishes you’ll make again and again.

Serve it up with a smile and let everyone enjoy that slow-cooked goodness that only homemade cooking can bring.

FAQs

1. Can I use frozen chicken?
Yes, but it’s best to thaw it first for even cooking and the best texture.

2. Can I make it without cream of chicken soup?
You can substitute with a homemade white sauce made from butter, flour, and broth.

3. How can I thicken the gravy more?
Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) and let it cook on HIGH for 10 minutes.

4. What sides go best with this dish?
Mashed potatoes, rice, egg noodles, or warm biscuits all soak up that delicious gravy perfectly.

For more delicious recipes follow me on :

Medium: @RecipesByJosie

Instagram: @RecipesByJosie

Pinterest: @RecipesByJosie