Description
Tender chicken smothered in a velvety cream sauce served over fluffy rice. A cozy weeknight dinner that melts into every bite.
Ingredients
4 chicken breasts or thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
2 tablespoons butter
3 cloves garlic minced
1 cup chicken broth
1 cup heavy cream
4 ounces cream cheese
1 cup freshly grated Parmesan
3 cups cooked rice
Fresh parsley for garnish
Instructions
Season chicken with salt, pepper, garlic powder, onion powder, and smoked paprika.
Sear chicken in butter until golden. Remove and set aside.
Add garlic to skillet, then pour in chicken broth.
Add cream, cream cheese, and Parmesan. Whisk until smooth.
Return chicken to skillet and simmer until cooked through.
Serve over rice and garnish with parsley.
Notes
Use evaporated milk for a lighter version.
Chicken thighs stay juicier and more tender.
Add vegetables to stretch the meal.
Adjust sauce thickness with broth or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 560 per serving