Description
Tender chicken smothered in a velvety cream sauce served over fluffy rice. A cozy weeknight dinner that melts into every bite.
Ingredients
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4 chicken breasts or thighs
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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2 tablespoons butter
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3 cloves garlic minced
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1 cup chicken broth
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1 cup heavy cream
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4 ounces cream cheese
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1 cup freshly grated Parmesan
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3 cups cooked rice
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Fresh parsley for garnish
Instructions
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Season chicken with salt, pepper, garlic powder, onion powder, and smoked paprika.
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Sear chicken in butter until golden. Remove and set aside.
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Add garlic to skillet, then pour in chicken broth.
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Add cream, cream cheese, and Parmesan. Whisk until smooth.
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Return chicken to skillet and simmer until cooked through.
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Serve over rice and garnish with parsley.
Notes
Use evaporated milk for a lighter version.
Chicken thighs stay juicier and more tender.
Add vegetables to stretch the meal.
Adjust sauce thickness with broth or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 560 per serving