Last Updated on December 9, 2025 by Chef Josie
Creamy Garlic Chicken is the kind of recipe that turns an ordinary weeknight into something warm, flavorful, and completely satisfying. If you love simple chicken recipes that require little effort but deliver big flavor, this dish will quickly become one of your favorites. It is rich, comforting, and filled with classic garlic and herb flavors that feel both homey and restaurant-worthy.
This recipe is perfect for anyone looking for healthy dinner recipes, boneless skinless chicken thigh recipes, quick dinner ideas, or lazy dinners that still feel special. Whether you are feeding your family, hosting friends, or prepping meals for the week, this Creamy Garlic Chicken pairs easily with mashed potatoes, roasted vegetables, pasta, rice, or steamed greens. It is versatile, easy, and unbelievably delicious.
Below you will find a complete, long form article that highlights what makes this dish so good, how to prepare it, tips for success, ingredient substitutes, meal prep notes, and more. Everything is organized clearly for your blog readers and optimized for SEO around your primary keyword: Creamy Garlic Chicken.

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Table of Contents
Creamy Garlic Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A simple, comforting, and flavorful one pan chicken dinner made with a silky garlic cream sauce. Perfect for healthy dinner ideas, quick weeknight meals, and meal prep.
Ingredients
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4 chicken breasts or thighs
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1 tablespoon olive oil
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2 tablespoons butter
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4 cloves garlic, minced
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1 cup chicken broth
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1 cup heavy cream
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon dried thyme
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1 half cup grated parmesan cheese
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Salt and pepper to taste
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Chopped parsley for garnish
Instructions
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Season the chicken with salt, pepper, garlic powder, and paprika.
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Heat olive oil and butter in a skillet over medium heat. Sear the chicken on both sides until golden, then remove and set aside.
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Add the minced garlic to the skillet and sauté until fragrant.
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Pour in the chicken broth and scrape the bottom of the skillet to release browned bits.
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Stir in the heavy cream, parmesan, and thyme. Simmer until slightly thickened.
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Return the chicken to the sauce and cook for an additional 5 to 7 minutes.
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Taste and adjust seasoning. Garnish with parsley and serve warm.
Notes
Use chicken thighs for extra flavor.
For a lighter version, use half and half instead of heavy cream.
Serve with mashed potatoes, pasta, rice, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 470 kcal per serving
Why You Will Love This Creamy Garlic Chicken
Creamy Garlic Chicken is one of those meals that checks all the boxes. It is simple, quick, flavorful, and requires only a handful of everyday ingredients. The creamy sauce transforms basic chicken into a comforting dish that feels like it took hours to cook even though it comes together in less than thirty minutes.
This recipe is especially great for anyone who relies on simple chicken recipes during the week. The chicken cooks quickly and the sauce comes together in the same skillet so there are fewer dishes and less fuss. The deep garlic flavor makes it ideal for garlic lovers while the rich, silky texture of the sauce makes it feel indulgent without being heavy.
If you enjoy healthy dinner recipes but still want something cozy, you will find this recipe extremely satisfying. Use chicken thighs for more flavor or chicken breasts for a lighter option. You can even use chicken tenders to speed up the cooking process. Creamy Garlic Chicken is also adaptable for keto or low carb lifestyles simply by serving it with vegetables instead of grains.
Ingredients You Need for Creamy Garlic Chicken
One of the best things about this recipe is how short the ingredient list is. Everything is simple, flavorful, and easy to find at any grocery store.
Chicken
Chicken breasts or chicken thighs both work. Chicken breasts create a lighter dish while chicken thighs provide richer flavor.
Garlic
Fresh garlic is essential. It gives the sauce its signature flavor and makes the whole dish aromatic and inviting.
Butter and Olive Oil
A combination of the two browns the chicken beautifully and adds richness to the finished dish.
Chicken Broth
A small amount of broth loosens the sauce and balances the richness of the cream.
Heavy Cream or Half and Half
Heavy cream gives you the thickest, silkiest sauce. Half and half works too if you want a lighter version.
Parmesan Cheese
Freshly grated parmesan melts into the sauce and creates a velvety smooth texture.
Seasonings
Salt, pepper, garlic powder, thyme, and paprika work beautifully together for a well rounded flavor.
How to Make Creamy Garlic Chicken Step by Step
This dish is incredibly easy and does not require any complicated techniques. Here is exactly how to prepare Creamy Garlic Chicken at home.
Step 1. Season and Sear the Chicken
Pat the chicken dry and season both sides generously. Heat butter and olive oil in a skillet and sear the chicken until golden brown. Remove and set aside.
Step 2. Sauté the Garlic
Add more butter if needed and cook the fresh garlic until fragrant. Be careful not to burn it or the flavor will turn bitter.
Step 3. Build the Sauce
Pour in the chicken broth to deglaze the skillet. Add the heavy cream and parmesan cheese and stir until smooth. The sauce will begin to thicken as it simmers.
Step 4. Return Chicken to the Pan
Place the chicken back into the skillet and spoon sauce over the top. Let everything simmer for a few minutes so the flavors intensify.
Step 5. Serve and Enjoy
Serve the chicken warm with your favorite sides. Spoon plenty of creamy garlic sauce over everything.

What to Serve with Creamy Garlic Chicken
This dish is extremely versatile and pairs well with a variety of sides. Here are some of the best options:
Mashed Potatoes
The creamy sauce and potatoes create a perfect combination.
Steamed or Roasted Vegetables
Green beans, asparagus, broccoli, or carrots add freshness and crunch.
Pasta
Egg noodles, fettuccine, or penne transform this dish into a creamy pasta dinner.
Rice or Cauliflower Rice
Great for meal prep and for soaking up extra sauce.
A Simple Side Salad
The brightness from fresh greens balances the richness of the chicken.
Tips for the Best Creamy Garlic Chicken
Small techniques can make a big impact on the final result. Here are helpful tips:
Do Not Rush the Sear
Golden chicken provides deeper flavor.
Shred Your Own Parmesan
Pre shredded cheeses have anti clumping agents that keep them from melting as smoothly.
Simmer, Do Not Boil
Boiling can cause the sauce to separate. Keep the heat low and steady.
Taste the Sauce
Salt balances richness, so adjust the seasoning at the end.
Use Fresh Garlic
It gives the dish its signature flavor.
Ingredient Substitutions
Whether you have dietary preferences or need to use what is already in your kitchen, these swaps work well:
Chicken
Use chicken tenders, cutlets, or boneless thighs.
Cream
Use coconut cream for a dairy free version.
Parmesan
Nutritional yeast can provide a cheesy flavor for dairy free alternatives.
Broth
Vegetable broth works if you do not have chicken broth.
Garlic
Jarred garlic may be used, but fresh provides the best flavor.

How to Store and Reheat Leftovers
Creamy Garlic Chicken reheats beautifully and is perfect for meal prep.
Refrigerate
Store in an airtight container up to three days.
Freeze
Freeze up to two months. Thaw in the refrigerator before reheating.
Reheat
Warm gently in a skillet or microwave. Add a splash of broth to loosen the sauce if needed.
Why This Recipe Works So Well
Creamy Garlic Chicken is a success for many reasons. The combination of simple chicken and a flavorful sauce makes this recipe both comforting and impressive. It uses everyday ingredients yet tastes luxurious and restaurant worthy. It does not require hours in the kitchen, making it ideal for quick dinner ideas, healthy dinner meals, or simple chicken recipes families love.
The sauce is silky, aromatic, and rich without being overly heavy. The garlic adds warmth, the herbs provide balance, and the fresh parmesan ties everything together. The chicken stays juicy and tender while absorbing the flavor of the sauce. It is home cooking at its absolute best.
Frequently Asked Questions
Can I use chicken thighs instead of breasts
Yes. Thighs add richer flavor and stay very tender.
Can I make this recipe dairy free
Yes, replace the cream with coconut cream and omit the parmesan.
Can I make the sauce thicker
Let it simmer a few extra minutes or add a bit more parmesan.
Is this dish good for meal prep
Yes, it reheats very well and stays creamy.
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