Description
A vibrant, sweet-spicy cranberry salsa layered over smooth cream cheese. The perfect holiday appetizer for parties and gatherings.
Ingredients
Scale
12 oz fresh cranberries
1–2 jalapenos, finely diced
3 green onions, sliced
1/2 cup sugar
1 tbsp lime juice
Pinch of salt
16 oz cream cheese, softened
Instructions
Chop cranberries in a food processor until finely minced.
Combine with jalapenos and green onions.
Add sugar, lime juice, and salt; mix well.
Refrigerate 1 hour to allow flavors to meld.
Spread cream cheese on a serving dish.
Spoon cranberry mixture over cream cheese.
Serve with crackers or bread.
Notes
Remove jalapeno seeds for less heat.
Whip the cream cheese for a lighter texture.
Best served freshly assembled.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 120 per serving