Description
A vibrant, sweet-spicy cranberry salsa layered over smooth cream cheese. The perfect holiday appetizer for parties and gatherings.
Ingredients
Scale
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12 oz fresh cranberries
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1–2 jalapenos, finely diced
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3 green onions, sliced
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1/2 cup sugar
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1 tbsp lime juice
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Pinch of salt
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16 oz cream cheese, softened
Instructions
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Chop cranberries in a food processor until finely minced.
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Combine with jalapenos and green onions.
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Add sugar, lime juice, and salt; mix well.
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Refrigerate 1 hour to allow flavors to meld.
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Spread cream cheese on a serving dish.
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Spoon cranberry mixture over cream cheese.
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Serve with crackers or bread.
Notes
Remove jalapeno seeds for less heat.
Whip the cream cheese for a lighter texture.
Best served freshly assembled.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 120 per serving