Description
Light, fluffy Cool Whip centers coated in rich melted chocolate for the easiest and most delicious homemade Christmas candy.
Ingredients
Scale
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8 oz Cool Whip (or CocoWhip), thawed
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2 cups chocolate chips or melting chocolate
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1 tsp extract (optional)
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Sprinkles or drizzles (optional for decorating)
Instructions
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Spread Cool Whip into a parchment-lined pan. Freeze 3 hours.
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Cut into squares and freeze again for 30 minutes.
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Melt chocolate until smooth.
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Dip frozen squares into chocolate.
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Add sprinkles or drizzle decorations.
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Chill until firm and serve cold.
Notes
Keep candy frozen until dipping.
Use almond bark for a smoother coating.
Store in freezer for long-term freshness.
- Prep Time: 15 minutes
- Freeze Time: 3 hours
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 110 per piece