Description
This Classic Yule Log features a tender chocolate sponge rolled with a creamy filling and dusted with powdered sugar. A festive, elegant Christmas dessert.
Ingredients
Scale
4 large eggs
3/4 cup granulated sugar
1 cup all purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 package cream cheese, softened
1/2 cup powdered sugar
4 tablespoons butter, softened
1 teaspoon vanilla extract
Powdered sugar for dusting
Instructions
Preheat oven and prepare jelly roll pan.
Make sponge batter and bake.
Roll warm cake in parchment.
Prepare cream cheese filling.
Unroll cake, spread filling, and reroll.
Dust with powdered sugar and chill.
Notes
Roll cake while warm to avoid cracks. Chill before slicing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 290 per slice