Description
This Classic Yule Log features a tender chocolate sponge rolled with a creamy filling and dusted with powdered sugar. A festive, elegant Christmas dessert.
Ingredients
Scale
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4 large eggs
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3/4 cup granulated sugar
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1 cup all purpose flour
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1/4 cup cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 package cream cheese, softened
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1/2 cup powdered sugar
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4 tablespoons butter, softened
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1 teaspoon vanilla extract
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Powdered sugar for dusting
Instructions
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Preheat oven and prepare jelly roll pan.
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Make sponge batter and bake.
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Roll warm cake in parchment.
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Prepare cream cheese filling.
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Unroll cake, spread filling, and reroll.
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Dust with powdered sugar and chill.
Notes
Roll cake while warm to avoid cracks. Chill before slicing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 290 per slice