Description
Soft, sweet peanut butter cookies rolled in sugar and topped with a chocolate kiss. A classic Christmas cookie everyone loves.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
30 chocolate kisses
Extra sugar for rolling
Instructions
Cream peanut butter, butter, and sugars until fluffy.
Add egg and mix well.
Whisk flour, baking soda, baking powder, and salt. Add to wet mixture.
Chill dough for 30 minutes.
Roll dough into balls and coat in sugar.
Bake at 375°F (190°C) for 8–10 minutes.
Press a chocolate kiss into each hot cookie.
Cool completely before serving.
Notes
Use traditional peanut butter for ideal texture.
Chill longer for thicker cookies.
Swap with gluten-free 1:1 flour if needed.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 115 per cookie