Description
Soft, sweet peanut butter cookies rolled in sugar and topped with a chocolate kiss. A classic Christmas cookie everyone loves.
Ingredients
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1/2 cup unsalted butter, softened
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1/2 cup creamy peanut butter
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1 egg
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1 1/2 cups all-purpose flour
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1 tsp baking soda
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1 tsp baking powder
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1/4 tsp salt
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30 chocolate kisses
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Extra sugar for rolling
Instructions
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Cream peanut butter, butter, and sugars until fluffy.
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Add egg and mix well.
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Whisk flour, baking soda, baking powder, and salt. Add to wet mixture.
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Chill dough for 30 minutes.
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Roll dough into balls and coat in sugar.
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Bake at 375°F (190°C) for 8–10 minutes.
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Press a chocolate kiss into each hot cookie.
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Cool completely before serving.
Notes
Use traditional peanut butter for ideal texture.
Chill longer for thicker cookies.
Swap with gluten-free 1:1 flour if needed.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 115 per cookie