Last Updated on December 15, 2025 by Chef Josie
There are dessert recipes that satisfy a craving, and then there are dessert recipes that stop you in your tracks with one irresistible bite. This Cinnamon Roll Dip belongs to the second category. Creamy, fluffy, sweet, and scented with warm cinnamon, it captures everything people adore about freshly baked cinnamon rolls without requiring any baking at all. It is the dip that transforms any snack board, party table, or holiday spread into a dessert lover’s dream. One scoop and you instantly understand why guests gather around it and why it qualifies as one of the ultimate dessert dips of all time.
Cinnamon roll dip is like a shortcut to comfort. It channels the indulgent flavor of soft cinnamon rolls slathered in icing but delivers it in the quickest, simplest form possible. This recipe belongs in every lineup of Homemade Dips, Cold Dip Recipes, Easy Dips Recipes, and Party Dips Easy Crowd Pleasers because it requires no cooking, uses only a handful of ingredients, and comes together in minutes. Whether you pair it with cookies, fruit, crackers, or sweet dippers, the result is always the same guests taste it, pause, smile, and immediately return for more.
The first time I brought this dip to a holiday gathering, I set it on the table while arranging other desserts. Before I knew it, people had already surrounded the bowl, dipping ginger snaps, graham crackers, and apple slices. Someone even abandoned a slice of cake because they wanted “just one more dip” of this creamy delight. That is the moment I realized this recipe is a dessert table showstopper, worthy of every collection of Best Dips Recipes and Yummy Dips.

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Cinnamon Roll Dip
- Total Time: 10 minutes
- Yield: 12 Servings 1x
Description
A creamy, fluffy, cinnamon scented dessert dip that tastes like dessert heaven in every bite. Perfect for parties, brunch, and sweet snack boards.
Ingredients
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8 ounces cream cheese softened
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1 cup whipped topping
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1 half cup powdered sugar
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2 tablespoons brown sugar
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2 teaspoons cinnamon
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1 teaspoon vanilla extract
Instructions
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Beat cream cheese until smooth.
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Add powdered sugar, brown sugar, cinnamon, and vanilla. Mix well.
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Fold in whipped topping gently.
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Chill for 1 hour before serving.
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Serve with cookies, fruit, or pretzels.
Notes
Add pecans or chocolate chips for variation.
Adjust sweetness with extra powdered sugar if needed.
Store chilled for up to 4 days.
- Prep Time: 10 minutes
- Category: Dessert / No-Bake
- Cuisine: American
Nutrition
- Calories: 190 per serving
Why You’ll Love This Cinnamon Roll Dip
- Tastes exactly like dessert heaven, delivering all the joy of cinnamon rolls without any baking.
- Incredibly easy to make, ideal for beginners or busy hosts needing fast appetizers or desserts.
- A cold dip recipe, meaning no oven, stovetop, or heating is required.
- Perfect for Dips and Appetizers for Parties, especially holiday, brunch, and baby shower spreads.
- Creamy, fluffy texture that pairs with both sweet and savory dippers.
- Family friendly, loved by kids and adults alike.
- Highly customizable, allowing you to adjust sweetness, spice, and mix ins easily.
- Ideal for dessert boards, charcuterie style trays, or brunch buffets.
- Quick enough for last minute cravings, holiday gatherings, or entertaining guests on short notice.
- One of the best dessert dips, delivering maximum flavor with minimal effort.
Ingredient Breakdown
Each ingredient contributes its own part to the warm, sweet flavor profile that makes this dip irresistible.
Cream cheese
Creates the creamy, rich base.
- Full fat gives the best texture, but reduced fat works too.
Whipped topping
Gives the dip its fluffy, airy body and makes it spreadable.
Powdered sugar
Adds sweetness without grittiness, blending seamlessly into the mix.
Brown sugar
Enhances the cinnamon roll flavor with a warm, caramel like depth.
Cinnamon
The star spice responsible for that classic cinnamon roll aroma.
Vanilla extract
Adds bakery style flavor and ties the sweetness together.
Optional mix ins
- Chopped pecans for crunch
- Mini marshmallows for dessert dip flair
- Cream cheese icing swirls for extra decadence
- Pumpkin spice for a seasonal twist
This recipe belongs squarely in Homemade Dips and Dessert Dips because it uses simple pantry staples to create something extraordinary.
How to Make Cinnamon Roll Dip Step by Step
This recipe is incredibly easy and requires no heating, perfect for dips and appetizers easy or quick dessert preparation.
1. Soften your cream cheese
Allow it to sit at room temperature so it blends seamlessly with the other ingredients.
2. Beat cream cheese until smooth
Whip it until creamy and free of lumps.
3. Add brown sugar and powdered sugar
Mix until fully incorporated for a sweet, velvety consistency.
4. Stir in cinnamon and vanilla
These step create the warm, cozy cinnamon roll flavor.
5. Fold in whipped topping
Gently fold to maintain fluffiness, which gives the dip its signature texture.
6. Chill the dip
Refrigerate for 1 hour to let flavors develop and thicken slightly.
7. Serve cold
This dip works beautifully in cold dip recipes because it tastes best when enjoyed straight from the fridge.

Notes and Top Tips
- Whip the cream cheese well for the smoothest texture.
- Taste and adjust sweetness using powdered sugar as needed.
- Add more cinnamon for a stronger spice profile.
- Fold gently to keep the dip light and fluffy.
- Chill before serving to deepen flavor and improve consistency.
- Add icing swirls to give the dip an authentic cinnamon roll finish.
- Use real vanilla for the richest flavor.
- Double the batch for larger gatherings because this dessert dip disappears quickly.
These tips make your dip consistently delicious, ensuring it earns a place among your best dips recipes and most requested desserts.
Serving Suggestions
This dip shines at brunches, holiday parties, dessert tables, and snack boards. It pairs beautifully with:
Best Dippers
- Graham crackers
- Biscoff cookies
- Ginger snaps
- Vanilla wafers
- Pretzels
- Apple slices
- Cinnamon sugar pita chips
- Shortbread cookies
- Strawberries
Creative Ways to Serve
- Spread over warm cinnamon toast
- Use as a filling for dessert crepes
- Serve in a hollowed bread bowl
- Dollop onto pancakes, waffles, or French toast
- Add to a dessert charcuterie board
Its versatility makes it a standout among dips and appetizers for parties, especially when you want to offer something sweet, surprising, and effortless.
Variations
Because this dip is so simple and adaptable, the variations are endless.
Pumpkin Cinnamon Roll Dip
Add pumpkin puree and pumpkin spice for a fall themed dessert.
Cream Cheese Icing Swirl Dip
Drizzle or marble in actual icing for extra richness.
Cinnamon Toast Crunch Version
Fold in crushed cereal for crunch and nostalgia.
Nutty Cinnamon Dip
Add chopped pecans, walnuts, or almonds.
Chocolate Chip Cinnamon Dip
Add mini chocolate chips for a cookie dough twist.
Holiday Cinnamon Dip
Add red and green sprinkles, nutmeg, and a splash of maple syrup.
Because it is cold and no bake, this recipe belongs on every list of easy dips recipes and party dips easy crowd pleasers.

Storage and Make Ahead Tips
This dip keeps beautifully, making it convenient for early prep.
- Refrigerator: Store in airtight container for up to 4 days.
- Freezer: Not recommended because whipped topping texture changes.
- Make ahead: Prepare up to 24 hours in advance and whip again lightly before serving.
- Leftovers: Use as a spread for cinnamon toast or fruit dip.
Because it is chilled, it remains one of the easiest cold dip recipes to store and serve.
Why You Will Make This Recipe Again
This Cinnamon Roll Dip is everything people love about dessert: comforting, nostalgic, creamy, and effortlessly indulgent. It requires almost no prep, uses simple ingredients, and delivers a flavor that tastes like true dessert heaven. Whether you are planning brunch, hosting a holiday gathering, building a dessert board, or preparing dips and appetizers for parties that include a sweet option, this dip will always deliver.
It disappears quickly, impresses effortlessly, and satisfies every sweet tooth. Once you make it, you will understand why people call it addictive, why it fits seamlessly into any collection of yummy dips, easy dips recipes, dessert dips, and why it instantly becomes a family favorite.
Frequently Asked Questions
1. Can I serve this dip warm?
It is designed as a cold dip, but you can warm it slightly for a softer, icing like texture.
2. Can I skip the whipped topping?
You can replace it with whipped cream, but the dip will be less stable.
3. Can I make it healthier?
Yes. Use light cream cheese, low sugar whipped topping, and reduce powdered sugar.
4. Can I add protein like Greek yogurt?
Yes, though it will make the dip tangier and looser.
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