Description
A festive and comforting holiday pasta dish featuring jumbo shells stuffed with creamy ricotta and spinach, baked in rich marinara and topped with melty cheese.
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 2 cups shredded mozzarella
- 1 cup grated Parmesan
- 2 cups fresh spinach, chopped
- 2 eggs
- 3 cups marinara sauce
- Garlic, salt, pepper, Italian herbs
Instructions
Cook shells to al dente and rinse gently.
Mix ricotta, one cup mozzarella, Parmesan, eggs, spinach, and seasoning.
Spread marinara in the baking dish.
Fill each shell and arrange in the dish.
Top with remaining marinara and cheese.
Bake at 375 degrees until bubbling and golden.
Notes
Make ahead ready, freezer friendly, and easy to customize with meat or different sauces.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Dish
- Cuisine: American, Italian
Nutrition
- Calories: 430 per serving