Description
A festive and comforting holiday pasta dish featuring jumbo shells stuffed with creamy ricotta and spinach, baked in rich marinara and topped with melty cheese.
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 2 cups shredded mozzarella
- 1 cup grated Parmesan
- 2 cups fresh spinach, chopped
- 2 eggs
- 3 cups marinara sauce
- Garlic, salt, pepper, Italian herbs
Instructions
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Cook shells to al dente and rinse gently.
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Mix ricotta, one cup mozzarella, Parmesan, eggs, spinach, and seasoning.
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Spread marinara in the baking dish.
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Fill each shell and arrange in the dish.
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Top with remaining marinara and cheese.
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Bake at 375 degrees until bubbling and golden.
Notes
Make ahead ready, freezer friendly, and easy to customize with meat or different sauces.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Dish
- Cuisine: American, Italian
Nutrition
- Calories: 430 per serving