Description
A juicy and flavorful beef tenderloin stuffed with herbs, garlic, butter, spinach, and cheese, then roasted to perfection. The ideal main dish for holiday dinners.
Ingredients
Scale
- 1 whole beef tenderloin, trimmed
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup baby spinach, chopped
- 1 half cup grated Parmesan or Gruyere
- 2 tablespoons chopped rosemary and thyme
- Olive oil, salt, pepper
Instructions
-
Butterfly tenderloin and pound gently.
-
Prepare filling with butter, garlic, herbs, spinach, and cheese.
-
Spread filling and roll tightly. Tie with twine.
-
Sear on all sides, then roast until desired doneness.
-
Rest before slicing.
Notes
Prepare ahead, adjust fillings, and use thermometer for accuracy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 55 minutes