Christmas Fudge Recipe That Brings Sweet Holiday Magic to Every Bite

Last Updated on November 24, 2025 by Chef Josie

This Christmas Fudge Recipe is the kind of treat that instantly brings holiday cheer to any table. Smooth, creamy, chocolatey, and topped with festive sprinkles, it is everything you want in a Christmas dessert. Whether you need something quick for a cookie exchange or want an Easy Christmas Fudge Recipe to complete your dessert platter, this fudge is a guaranteed crowd pleaser.

I first discovered how easy fudge could be during a busy December when I needed a fast treat for a holiday party. With barely any time left, I threw together a simple chocolate base, topped it with sprinkles, and hoped for the best. Minutes later, the fudge was firm, rich, and exactly what the evening needed. Since then, this Christmas Fudge Recipe has become one of my go to Christmas Candy Recipes and a staple in my holiday baking routine.

This fudge works beautifully for Christmas Sweets, Easy Christmas Desserts, Homemade Christmas Candies, and gift boards.

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Why You Will Love This Christmas Fudge Recipe

• Perfect for Easy Christmas Treats and no bake desserts
• Only a few simple ingredients
• Rich and chocolatey with a smooth texture
• Festive and fun to decorate with sprinkles
• Great for holiday gifting in boxes and tins
• Ideal for Fudge Recipes For Holiday Parties
• Simple enough for kids to help make
• Comes together quickly without complicated steps

Ingredients Breakdown

This fudge is rich, creamy, and incredibly simple. Here are the ingredients that make it work:

• Chocolate chips: Provide the smooth, indulgent chocolate base
• Sweetened condensed milk: Ensures a soft, creamy texture
• Butter: Adds richness and improves the structure
• Vanilla extract: Enhances the chocolate flavor
• Holiday sprinkles: Add color, crunch, and Christmas charm

Substitutions

• Use white chocolate for a snowy fudge
• Swap vanilla for peppermint extract
• Add chopped nuts for texture
• Use dairy free chocolate and coconut condensed milk for a vegan version

Step by Step Instructions

1. Line an eight inch baking pan with parchment paper.
2. In a saucepan, heat chocolate chips, butter, and condensed milk over low heat.
3. Stir continuously until the mixture becomes smooth and glossy.
4. Remove from heat and stir in vanilla extract.
5. Pour the fudge mixture into the prepared pan and spread evenly.
6. Add holiday sprinkles on top.
7. Refrigerate several hours or until completely firm.
8. Slice into squares and serve.

Notes and Top Tips

• Stir constantly to avoid scorching the chocolate
• Use parchment paper for easy removal and clean slicing
• For crisp edges, chill the fudge completely before cutting
• Press sprinkles gently into the top before chilling
• Store in a cool place or refrigerate to maintain firm texture
• Use high quality chocolate for the richest flavor

Serving Suggestions and Variations

Serving Ideas

• Add to holiday cookie platters
• Gift in tins or decorative boxes
• Pair with hot cocoa or coffee
• Serve with other Christmas Cookies Recipes for party tables

Variations

• Peppermint Christmas Fudge with crushed candy canes
• Two tone fudge using white and dark chocolate layers
• Peanut butter swirl fudge for a richer treat
• Rocky road Christmas fudge with marshmallows and nuts
• Simple Christmas Fudge with only two ingredients

Storage and Reheating Tips

• Store fudge in the refrigerator for up to two weeks
• Freeze for up to three months
• Thaw in the refrigerator, not at room temperature
• Keep tightly wrapped to prevent dryness
• Do not reheat fudge; it will melt

Why You Will Make It Again

This Christmas Fudge Recipe delivers big holiday flavor with minimal effort. It is rich, sweet, festive, and perfect for Christmas Desserts Ideas, Holiday Treats, and edible gifting. Make a batch this season and explore more Christmas Sweets and Christmas Candy Recipes on the blog.

FAQs

Why is my fudge too soft?
It may not have chilled long enough. Refrigerate until fully set.

Can I make this fudge ahead of time?
Yes. It stores well for days and can be frozen for long term prep.

Can I use different sprinkles?
Any holiday sprinkles work as long as they are not too heavy.

Why did my chocolate seize?
Chocolate overheats easily. Keep heat low and stir constantly.

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