Description
Soft, fudgy Chocolate Thumbprint Cookies filled with silky ganache and topped with festive sprinkles. A beautiful and easy treat for Christmas or any holiday occasion.
Ingredients
Scale
1 cup butter
⅔ cup sugar
1 egg yolk
1 tsp vanilla
1¾ cups flour
½ cup cocoa
¼ tsp salt
½ cup chocolate chips
2 tbsp cream
Sprinkles
Instructions
- Beat butter and sugar until smooth.
- Add egg yolk and vanilla.
- Mix in flour, cocoa, and salt.
- Shape, press, and bake 10 mins at 350°F.
- Fill with ganache and top with sprinkles.
- Cool to set.
Notes
Chill dough if too soft to roll.
Use dark chocolate for richer flavor.
Perfect for gifting or cookie swaps.
Store airtight for up to 1 week or freeze 2 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 160 kcal