Description
Soft, fudgy Chocolate Thumbprint Cookies filled with silky ganache and topped with festive sprinkles. A beautiful and easy treat for Christmas or any holiday occasion.
Ingredients
Scale
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1 cup butter
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⅔ cup sugar
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1 egg yolk
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1 tsp vanilla
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1¾ cups flour
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½ cup cocoa
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¼ tsp salt
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½ cup chocolate chips
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2 tbsp cream
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Sprinkles
Instructions
- Beat butter and sugar until smooth.
- Add egg yolk and vanilla.
- Mix in flour, cocoa, and salt.
- Shape, press, and bake 10 mins at 350°F.
- Fill with ganache and top with sprinkles.
- Cool to set.
Notes
Chill dough if too soft to roll.
Use dark chocolate for richer flavor.
Perfect for gifting or cookie swaps.
Store airtight for up to 1 week or freeze 2 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 160 kcal